LIGHTING
Wine ages by fermentation. Fermentation needs a cool, dark and damp environment. If your storage area is always lit with strong light, or windows allow sunlight to touch the wine bottles, the wine may age faster than normal. The acid, tannins and sugars that define the characteristics of the wine, will not have enough time to fully balance.
Best solution: Store in a dark room or cabinet and use only dim light when necessary to view your selection of stored wine. If using a glass door, get the glass tinted dark.
Part 5: Temperature
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