Wednesday, September 23, 2009

Why Wine: Joeshico Wine Review; Ravines Wine Cellars Cabernet Franc 2007

There comes a time when you believe that a certain wine just can't get any better. I hope I never get to that point in my lifetime. I don't hide the fact that in the past two years I have fallen in love with wines from the Finger Lakes region of New York. I have my favorite Finger Lakes wineries and my favorite Finger Lakes wines. It seems that many times I taste a new wine and just have to add it to a long growing list of favorites. Such is the case today!
When first tasting this wine, it was, in today's vernacular, 'OMG.' Cabernet Franc is not supposed to be this good. I have been tasting more Cab/Franc this past year than any other red and although I had some that were very good, I would not have ever thought it can get much better.
It has!
Tonight I dug into my modest wine vault and found a Ravines Wine Cellars, Cabernet Franc 2007.
Cab Francs are not one of my favorite reds, but I find them very nice to sip on while fooling around on the net. The Ravines Cab Franc has made a huge jump in my list of best reds.
I get a lot of pomegranate with some cherry and a little spice or pepper on the nose with a little soil, which makes the aroma a bit suspect. Thought maybe, just another Cab/Franc.
In the mouth though, this wine turned to sure delight. It exploded with a fruit forward cherry, pomegranate, currant and a hint of pepper and finished long and silky smooth.
I can picture this with just about any food, from pizza to pheasant under glass. A little mild sausage on a pizza would be were I'd want it or with a well baked three meat Lasagna.
Found at only $16, so...
Take it from an amateur wine love...Great Buy!

Other Reviews:
Travaglini Gattinara 2001 (Italy)
Carpineto Dogajolo 2006 (Italy)
Penfolds Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga Rioja Reserva 2003 (Spain)
Buttonwood Grove Dry Riesling 2006 (NY)
La Corte Salice Salentino 2006 (Italy)
Damiani vino rosso NV (NY)
Vina Real Rioja 2005 (Spain)
Damiani Pinot Noir 2006 (NY)
Barons de Rothschild Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois Calcaire 2006(California)
Heron Hill Eclipse 2004 (NY)
Bonterra Cabernet Sauvignon 2007 (California) *organic
Babich Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta Da Cortezia Reserva 2004 (Portugal)
Heron Hill Cabernet Franc Rose' 2006 (NY)
Damiani Meritage 2007 (NY)
Bonterra Sauvignon Blanc 2006 (California) *organic
Henry Estate Oregon Pinot Noir 2006 (Oregon)
Lindemans Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs Gewurztraminer 2007 (NY)
Anthony Road semi-dry Riesling 2008 (NY)
Fox Run Vineyards Gewurztraminer 2007 (NY)
Cantina Zaccagnini Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)


1 comments:

The Wine Whore said...

I love the feeling of discovering a new wine that blows my mind... especially when I didn't think it could get any better than my previous favorite!

Maybe it's just because it is almost lunch time and I am starving, but your food suggestions are making me salivate!

What do you think it is about the Finger Lakes region that makes this particular bottle taste so good?

Cheers!