Tuesday, May 4, 2010

Red Tail Ridge semi-dry Riesling 2008

Just finished watching the movie "Avatar" while sipping on my first Riesling of the summer.  A Finger Lakes Riesling of course.
This month is Riesling month in New York and this will be the first of many I'll enjoy over the next 30 days.

The 2008 Red Tail Ridge semi-dry Riesling was suggested by my sister-in-law.  Now Cyn has always favored a Riesling from another State, which I won't mention, until just recently. This is now one of her favorites.

Before watching the movie I was treated to some take-home left overs that Shirley brought home after a night out with our daughter Pam. Breaded chicken stuffed with crab finished in a white sauce with salmon roe and capers. Sound good?  You wouldn't believe how good.  Meal needed something crispy and white for the accompaniment and Cyn's suggestion filled the need.

Winemakers notes:
Tropical aromas of pineapple, banana, and mango, followed by sweet juicy pear and crisp citrus flavors on the palate, with a little grapefruit zing in the finish. *Fruit sourced from Red Tail Ridge Vineyard, Seneca Lake.

My notes:
Lots of tangerine, grapefruit and apple aromas, followed by green apple and grapefruit on the palate.  The zing was pink grapefruit with a little sugar on top.

Great wine to start off Riesling month and great price at $16. May is going to be an exciting month.  Lot's of New York Rieslings to try and a day touring on the Finger Lakes in a few weeks.  What else is better!


Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy) 
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)
Bogle Winery Petite Sirah 2007 (California)
Arboleda Carmenere 2006 (Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007 (Chile)

Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)

Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California)

1 comments:

Rachele said...

Oooh. That does sound good. Sounds like a great beverage to finish off a hot summer day. How do I get my hands on the food? Mymouth was watering before I even got to thewine part.

Enjoy May and tell me more:)