Thursday, June 10, 2010

Silver Birch Sauvignon Blanc 2009 3L

Last March I posted a press release on a new collection of artisan wines in an innovative attractive new package. An international wine collection with six brands and ten items packaged in a new exciting premium 3L wine cask from the Octavin Home Wine Bar..
I have since tasted a Monthaven Chardonnay (California) and this past week the Silver Birch Sauvignon Blanc (New Zealand).  The Chardonnay was not impressive.  Light and fruity with little oak was not what I expected from a CA Chard.  The wine was not all that bad though and I would recommend, at $24 for 3 liters, for that week end party on the patio. Definitely a good party wine.

The Sauvignon Blanc, on the other hand, was outstanding. Silver Birch Sauvignon Blanc is from the famous cool climate vineyards of the renowned Marlborough winegrowing region. Marlborough is located at the northern tip of the southern island of New Zealand. Being on the coast of such a narrow island, Marlborough is consistently exposed to cool maritime weather, which creates the extended ripening period and racy acidity of one of the most admired Sauvignon Blanc flavor pro files in the world. Native New Zealander and artisan winemaker, Drew Ellis has extensive relationships with some of the best vineyards throughout Marlborough, “Our goal is to grow the right grapes that allow us to craft the quintessential New Zealand Sauvignon Blanc year after year.

*Disclaimer: I received this wine as a sample from the PR folks representing the brand.
 Winemakers Notes:
“Stainless steel tanks combined with clean and simple winemaking techniques make for a pristine and crisp Sauvignon Blanc. We employ special yeasts during our cool fermentation process to create the crisp and ripe fruit flavors of kiwi, pear, and green apple with distinctive mineral and gooseberry notes prominent. The stainless steel treatment assures that the wine delivers the crisp finish and fresh structure expected from a true Marlborough Sauvignon Blanc.”

My notes:
Lots of pear and peach with some citrus aromas.  Nice and crisp with a slight hint of grapefruit in the mouth and finished a little short with a touch of sweetness.

I've been sipping this wine for the past three days and enjoyed one evening with my standard but delicious BBQ chicken.  Tonight, my daughter Pam scratched up burritos made with Jasmine rice, pinto beans, shredded cheese, guacamole, jalapenos and salsa.  This wine was great with the chicken, excellent sipping and outstanding with the burritos.

Released in May with a suggested retail of $24, but you can shop and find on-line for as low as $17. This is for a 3 liter box or equivalent  to 4 standard 750ml bottles.  After opening, it will stay fresh in the fridge for up to 6 weeks.   Don't worry though, this Sauvignon Blanc will be long gone before that.

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy) 
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)
Bogle Winery Petite Sirah 2007 (California)
Arboleda Carmenere 2006 (Chile)
Concha y Toro Concha Marques de Concha Casa Carmenere 2007 (Chile)

Concha y Toro Casillero del Diablo Carmenere 2008 (Chile)

Rancho Zabaco Dry Creek Valley Zinfandel Reserve 2004 (California)
Concannon Conservancy Petite Sirah 2007 (California) 
Red Tail Ridge Winery semi-dry Riesling 2008 (NY) 
Brotherhood Winery dry Riesling 2008 (NY)
Zugibe Vineyards semi-dry Riesling 2008 (NY) 
Long Point Winery semi-dry Riesling 2008 (NY) 
Chateau Lafayette Reneau dry and semi-dry Riesling 2008 (NY)




3 comments:

Rachele said...

I haven't seen these boxes yet and am searching for some new summer wines (whites). The price is absolutely right on this one so I'll have to keep an eye out.

The burritos sound super yummy too:)

Anonymous said...

Sounds like a great wine. I haven't picked it up yet, but will be doing it later this week!

erichz said...

What a fine Sauvignon Blanc from New Zealand. This one is much tastier than the same varietal from the market leader Black Box.
I also tried a box of Spanish red called "Seven", a blend of seven different Spanish reds, also absolutely worth a try!
Total Wine just put this Octovin 3l on the shelf, I will try them all!