A Treleaven Meritage 2007 produced and bottled by King Ferry Winery in King Ferry NY was exactly what was needed for the steak.
King Ferry Winery was founded in 1984. Peter Saltonstall is the head winemaker, and Tacie Saltonstall is the business manager. The winery now produces approximately 10,000 cases of wine per year. King Ferry owns 27 acres of vines near the winery, and purchases another 10 acres' worth of fruit from the North Fork of Long Island. The winery and tasting room is located on the East side of Cayuga Lake between Waterloo and Ithaca.
Winemakers notes:
A classic Bordeaux style blend of Cabernet Franc, Merlot & Cabernet Sauvignon. Shades of garnet lead to aromas of newly oiled leather, clove, allspice & peppercorns. Solid characteristics with smoky tannins on the palate. 61% Cabernet Franc, 28% Merlot, 11% Cabernet Sauvignon.My notes:
Aroma's were all leather, maybe a little too much leather with some spice and a little cocoa.
Spicy but soft in the mouth with some fruit and berry and a nice dry and long finish.
The real leathery aroma's scared me a little, but the mouth feel and finish were excellent and was a perfect accompaniment for the grilled steak. Priced right at $20, it's not a wine to pass up on. If you're out grilling steaks or chicken give it try. The Treleaven Meritage 2007, very enjoyable.
4 comments:
Thanks for sharing the review of Treleaven Wines Meritage 2007. Will give it a try and see if it tastes well.
I enjoy Meritage too! It's interesting that they allow Saint Macaire in the blend - a grape that is now long forgotten back in Bordeaux. Californian vineyards are a living museum for some older grape varieties brought over from France that have lost favour over there via phylloxera etc.
King Ferry Winery located in New York is one of the leading makers of superior, smooth, and world-class Treleaven wines.
Hi,
Great blog you have here.That’s amazing!! I loved the way you have set your Treleaven wines.
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