Finally, something to write home about.
I've been dealing with an ulcer issue for a few weeks and when I did feel good enough to uncork a wine, it was either plonk or corked. Until tonight.
Beautiful aromas of peach, grapefruit and honeysuckle. A lot like what I find in my Finger Lakes Rieslings. In the mouth, there was a hint of melon with more citrus and a nice smooth honey feeling. With the stuffed peppers, I felt the finish was a little weak, but sipping afterward, I found the finish to be dry and long and the taste was "ooh-la-la" At a $12 price, I am definitely adding this one to my list of must haves.