After watching my Phillies hammer the Cubs, I was forced by other family members to watch the Yankees game while dining on a Tuna/Macaroni salad for dinner. That is a nice summer salad to have with a nice summer wine, so to accommodate I opened a Red Newt Cellars semi-dry Riesling. This is one of the many I brought home from the Finger Lakes Wine Fest last week-end.Color was a very light yellow, almost clear. The aromas were somewhat complex. Some lemony citrus, floral, some peach, pear and a little mineral. In the mouth the wine was very soft with lemon/lime and peach. A little honey with citrus and peach gave the finish a nice quite hint of sweetness. Was OK with the Tuna Salad, but can't wait to try my other bottle with some spicy oriental or a broiled Trout. Not turning the oven on, though, until the heat wave passes. A nice wine and a nice price ($12).
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