Wednesday, February 22, 2012

Castello di Bossi Berardo Chianti Classico Riserva 2006

I am finding myself getting back on the Chianti kick.  This is what started it all for me back around 1971.  Back in the old days I was drinking almost exclusively Chianti.  Then it had to be in a straw basket because in was cheap and the bottles were re-used to decorate the apartment.  Seems kinda funny now, but I bet most of you who were drinking wine at that time were doing the same, at least until lava lamps appeared.  After a while I found that Chianti came in regular bottles also and at a wide range of prices.  Now after a few years of very rarely opening one at home, I am now getting addicted again.  So, last week I filled my wine fridge up with a selection of Chiantis.
The first was opened last week with a simple dinner of spaghetti in a fresh tomato sauce with a side salad and oven toasted garlic bread.  The wine was a Castello di Bossi Berardo Chianti Classico Riserva 2006($24). The name Berardo, I assume, is taken from Castelnuovo di Berardenga which is a sub-region or district of Chianti Classico.
A very nice ruby red color with aromas of black cherry, some currant, a little leather and a hint of tobacco and chocolate.  Smooth in the mouth with lots of red fruit and a hint of sweetness which is not typical of Chiantis I've had in the past.  At least those I remember.  The wine finished moderately long, smooth with a small taste of Kahlua.
This was a very nice Italian wine that paired very well with a nice Italian dinner and helped satisfy my present craving for Chianti. (for now)   Highly recommended.

2 comments:

The Spectator said...

Is it my imagination or my ignorance, but it seems that the selection of red wines is more robust than the selection of white wines. I can count on one hand the white wines I'll buy. But when it comes to reds, I need both hands--and feet. So glad my tastebuds have changed from white to red, Chianti among them.

joeshico said...

Tom, my path is just the opposite. I was for many years a red wine only drinker. Now I find myself doing as many, if not more, white wines. Especially, Riesling from the Finger Lakes and Albarino from Spain.