The '08 Petite Sirah was a little tamer with a little more fruit aroma and taste. The finish was less peppery than the '07 and paired nicely with a pork roast with sauerkraut.
I decided to open the Zinfandel in lieu of an Italian wine(a requirement in this house) with a spaghetti dinner. To clarify, I have an Italian wife who always insist on an Italian wine with Italian food, but this time she gave in to my request for the Zin. Earlier in the day, I opened the Zinfandel, so Shirley could add to her tomato sauce and while opened, I did take a little sip. That little sip was a little peppery, so I wasn't sure if I made the right choice. I let the bottle uncorked and let it sit for about three hours before pouring with the spaghetti dinner. That was a great move. Taste like much more expensive Zins. Some blackberry and hints of red candied apple aromas were much better than earlier. In the mouth were lots of blackberry and a bit of cinnamon which led to a smooth finish of raspberry and just a little spice.
Since the first time I tasted Bogle wines, they have been a favorite of mine. This was the first Bogle Zinfandel I tasted and as expected, I was quite pleased. Both the Petite Sirah and the Old Vine Zinfandel are quality wines at a very affordable price. Highly Recommended
3 comments:
Cinammon, blackberry & raspberry! I will give it a try thanks!
I love this wine!! Thanks for your input. Open and wait three hours. Yikes, that's a hard one. Patience grasshopper.
I can't believe it took me a lot of years to find this wine shop, and to finally taste their 2008 Petite Sirah. corporate catering in Bristol
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