First glass was going to be more like a test to see if I would be wanting to pour a second glass or just place the bottle in with Shirley's cooking supplies. Surprisingly that test ended after the first sip. I am keeping this bottle.
The color was a very dark purple. Aromas were like dark chocolate covered cherries with plum and bramble berry. In the mouth, flavors were much the same with some toast and spice and very smooth. The finish was short to medium with flavors of plum and blackberry. After one glass, I diced up some extra sharp cheddar cheese to have with a second glass. Pairing was superb. I'm not allowed to eat many desserts now, but I think I may sneak in a slice of rich deep chocolate cake with my next glass. Watch for some future reviews of Port wines on this blog. I will need a few more tastings before I can say I am a fan, but the Graham's Six Grapes Reserve has me wanting more.
Grahams Six Grapes is made from six Port-grape varieties, hence the name: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Amarela and Tintao Cão.
Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, or as I found, sharp hard cheese, but is also fantastic on its own as a luscious dessert in a glass.
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