tag:blogger.com,1999:blog-6086518480543445495.post3902413081003542815..comments2009-11-01T00:46:58.820-04:00joeshicohttp://www.blogger.com/profile/05948637522566119483noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6086518480543445495.post-61760357208388049442009-10-27T11:46:57.918-04:002009-10-27T11:46:57.918-04:00Thanks Randy. You&#39;re right about expanding the palate. All wines now seem much more enjoyable.<br />The Malvasia Bianca, on the other hand, may be a bit too sweet. I am finding that whites with &lt;2% RS are really nice, but still can&#39;t seem to tolerate late harvest sweet wines, dessert wines or Ice wine.joeshicohttp://www.blogger.com/profile/05948637522566119483noreply@blogger.comtag:blogger.com,1999:blog-6086518480543445495.post-23449314576029054412009-10-27T11:32:59.838-04:002009-10-27T11:32:59.838-04:00Very glad to hear that you are trying different wines and expanding your palate... after all, isn&#39;t that what enjoying wine is all about! I had a sweeter white wine from Clos du Bois called Malvasia Bianca... I thought of you and wondered if it was one that you would enjoy!<br /><br />Cheers!The Wine Whorehttp://www.blogger.com/profile/08371581461178538392noreply@blogger.com